Are you a passionate leader, skilled in restaurant operations, and driven to deliver exceptional dining experiences?
At SOUTHFORK RESTAURANT, we’re seeking a motivated and experienced Restaurant Manager to take charge of daily operations and inspire our team. Located in High River, Alberta, this is your opportunity to lead in a dynamic, customer-focused environment where every shift brings new challenges and rewards.
Position Overview
| Job Title | Restaurant Manager |
|---|---|
| Employer | SOUTHFORK RESTAURANT |
| Location | 1st Street, Southwest, High River, AB T1V 1G4 |
| Employment Type | Full-Time, Permanent |
| Start Date | As soon as possible |
| Schedule | Early Morning, Morning, Day, Evening, Night, Weekend, Shift, On Call, Flexible Hours, Overtime |
| Hours per Week | 30 hours |
| Compensation | $36.00/hour |
| Vacancies | 1 |
| Work Environment | On site (no remote work) |
What SOUTHFORK RESTAURANT Offers
In return for your leadership and dedication, SOUTHFORK offers:
- Competitive hourly wage
- Permanent, full-time employment
- A fast-paced and supportive work environment
- Employer-covered relocation costs
- Opportunities to develop your leadership and business management skills
Requirements
SOUTHFORK RESTAURANT management is looking for candidates who meet the following qualifications:
- Language: English
- Education: Secondary school graduation certificate or equivalent experience
- Experience: 1 year to less than 2 years in restaurant management
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Responsibilities
As a Restaurant Manager at SOUTHFORK RESTAURANT, your key tasks will include:
- Analyzing budget to boost and maintain profits
- Evaluating daily operations and organizing workflows
- Monitoring revenues and determining labour costs
- Overseeing and supporting staff performance
- Planning and organizing daily operations
- Recruiting, training, and supervising staff (5–10 people)
- Managing inventory and negotiating with suppliers
- Ensuring health and safety standards are upheld
- Addressing customer concerns and resolving complaints
- Coordinating marketing plans and event catering
Work Conditions
The role requires:
- Fast-paced environment
- Work under pressure and tight deadlines
- Repetitive tasks and physically demanding activities
- Combination of sitting, standing, and walking
- Attention to detail and standing for extended periods
Personal Suitability
SOUTHFORK values individuals who are:
- Organized and accurate
- Client-focused and reliable
- Excellent oral communicators
- Team players with strong judgment
- Able to multitask, show initiative, and adapt to flexible work hours
How to Apply
You can apply in the following ways:
- By Direct Apply: Available on Job Bank (Job #3371704)
- By Mail:
1st Street, Southwest Suite 110
High River, AB
T1V 1G4
Application Deadline: September 6, 2025
Don’t miss your opportunity to lead and grow at SOUTHFORK RESTAURANT where hospitality, teamwork, and quality service come together. Join a workplace that appreciates strong leadership and thrives on delivering memorable dining experiences.
